Steps to Prepare Chicken Korma Recipe Pakistani Faiza

Pakistani Potato Chicken

Add the chicken leg pieces and continue cooking till the chicken change colour.

Recipe Summary Pakistani Potato Chicken

This is a slightly spicy Pakistani dish of chicken and potatoes.

Ingredients | Chicken Korma Recipe Pakistani Faiza

3 tablespoons vegetable oil

2 teaspoons garlic paste

1 teaspoon minced fresh ginger root

1 teaspoon round red chile pepper, minced, or to taste

½ teaspoon ground cumin

salt to taste

¼ cup plain yogurt

1 (3 pound) broiler/fryer chicken, cut up and skin removed

1 green bell pepper, chopped

4 medium potatoes, peeled and cut into 1-inch cubes

1 tablespoon fresh chopped cilantro, for garnish

Directions

Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.

Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.

Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.

Info | Chicken Korma Recipe Pakistani Faiza

prep: 25 mins cook: 50 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Pakistani Potato Chicken

World Cuisine Recipes, Asian, Pakistani,