Steps to Prepare Chicken Badami Korma Recipe In Urdu

My Chicken Pho Recipe

No cream used yet it tastes great.

Recipe Summary My Chicken Pho Recipe

This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!

Ingredients | Chicken Badami Korma Recipe In Urdu

4 ounces dry Chinese egg noodles

6 cups chicken stock

2 tablespoons fish sauce

4 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 tablespoon minced lemon grass

5 green onions, chopped

2 cups cubed cooked chicken

1 cup bean sprouts

1 cup chopped bok choy

Directions

Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.

Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.

Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.

Info | Chicken Badami Korma Recipe In Urdu

prep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 6 cups pho

TAG : My Chicken Pho Recipe

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