Chicken And Chorizo Chili
I have tried so many types of paellas in my life.
Recipe Summary Chicken And Chorizo Chili
Easy and delicious chili recipe.Ingredients | Chicken And Chorizo Paella Tesco1 tablespoon extra-virgin olive oil¾ pound chorizo sausage, chopped2 pounds ground chicken¼ cup chili powder1 ½ tablespoons ground cumin1 onion, chopped3 cloves garlic, finely chopped1 red bell pepper, chopped1 (15 ounce) can black beans, drained1 (15 ounce) can white beans, drained1 (12 fluid ounce) can or bottle beer1 (28 ounce) can fire-roasted diced tomatoes, with juice3 cups chicken stock1 (6 ounce) can tomato pastesalt to tasteDirectionsHeat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.Info | Chicken And Chorizo Paella Tescoprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Chicken And Chorizo ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,