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Drunken Noodles

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Recipe Summary Drunken Noodles

Thai-style drunken noodles is not only good for a hangover but good for entertaining too!

Ingredients | Charcoal Pills Benefits Hangover

1 (16 ounce) package rice noodles

6 tablespoons oyster sauce

3 tablespoons white sugar

3 tablespoons rice vinegar

3 tablespoons fresh lime juice

1 tablespoon canola oil, or more as needed

1 onion, sliced

1 bulb shallot, chopped

3 cloves garlic, minced, or more to taste

1 pound boneless chicken, thinly sliced

1 large green bell pepper, sliced into strips

1 egg, lightly beaten

2 sprigs fresh basil, leaves removed and torn

Directions

Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.

Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.

Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.

Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.

Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.

Info | Charcoal Pills Benefits Hangover

prep: 10 mins cook: 15 mins additional: 30 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Drunken Noodles

World Cuisine Recipes, Asian,