Steps to Prepare Caribbean Jerk Chicken Recipe Mccormick

Perfect Baked Jerk Chicken

3 tbsp mccormick caribbean jerk seasoning 3 tbsp vegetable oil 2 tbsp low soduim soy sauce 1 tbsp cider vinegar 2 1/2 lbs of boneless chicken breast.

Recipe Summary Perfect Baked Jerk Chicken

I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!

Ingredients | Caribbean Jerk Chicken Recipe Mccormick

1 teaspoon salt, or to taste

1 teaspoon ground allspice

1 teaspoon packed brown sugar

1 teaspoon onion powder

½ teaspoon dried minced garlic

½ teaspoon ground nutmeg

½ teaspoon black pepper

½ teaspoon ground ginger

¼ teaspoon cayenne pepper

¼ teaspoon ground cinnamon

¼ teaspoon dried thyme leaves

1 (2 to 3 pound) whole chicken, cut into pieces

¼ cup vegetable oil

Directions

Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.

Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.

Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Info | Caribbean Jerk Chicken Recipe Mccormick

prep: 15 mins cook: 1 hr 25 mins additional: 2 hrs total: 3 hrs 40 mins Servings: 6 Yield: 1 whole chicken

TAG : Perfect Baked Jerk Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,