Pecan Pie Bars I
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Recipe Summary Pecan Pie Bars I
These pecan pie bars are great for the children and adults in any family.Ingredients | Buy Pecan Pie Online3 cups all-purpose flour½ cup white sugar½ teaspoon salt1 cup margarine4 eggs1 ½ cups light corn syrup1 ½ cups white sugar3 tablespoons margarine, melted1 ½ teaspoons vanilla extract2 ½ cups chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.Bake for 20 minutes in the preheated oven.While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.Info | Buy Pecan Pie Onlineprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 36 Yield: 3 dozen
TAG : Pecan Pie Bars IDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,