Steps to Prepare Butchering A Pig Cuts Of Meat

Pig Burger

If you are butchering a pig, you will want to wash it down now.

Recipe Summary Pig Burger

This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole.

Ingredients | Butchering A Pig Cuts Of Meat

2 slices focaccia bread

1 tablespoon herb mayonnaise

⅛ cup shredded lettuce

2 slices ripe tomato

¼ pound grilled chicken breast

3 slices bacon

2 tablespoons guacamole

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.

Info | Butchering A Pig Cuts Of Meat

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Pig Burger

Meat and Poultry Recipes, Pork,