Oatmeal Carrot Raisin Cookies
Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Recipe Summary Oatmeal Carrot Raisin Cookies
Semi-healthy cookies that taste good.Ingredients | Black Raisins Benefits And Side Effects½ cup chunky peanut butter½ cup coconut oil½ cup agave nectar½ cup brown sugar2 eggs1 teaspoon vanilla extract2 cups whole wheat flour1 tablespoon baking powder1 teaspoon ground cinnamon1 teaspoon salt¼ teaspoon baking soda¼ teaspoon ground cloves2 cups old-fashioned oats1 ¾ cups grated carrots½ cup raisinsDirectionsPreheat oven to 375 degrees F (190 degrees C).Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.Bake in the preheated oven until edges are lightly browned, about 15 minutes.Info | Black Raisins Benefits And Side Effectsprep: 15 mins cook: 15 mins total: 30 mins Servings: 24 Yield: 2 dozen cookies
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