Easy Ice Cream In A Bag
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Recipe Summary Easy Ice Cream In A Bag
Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.Ingredients | Best Trolley Bags For International Travel¼ cup milk¼ cup half-and-half1 tablespoon white sugar¼ teaspoon vanilla extract1 cup ice cubes, or as needed3 tablespoons ice cream rock saltDirectionsCombine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.Nutrition data for this recipe includes the full amount of salt used for freezing. The actual amount of salt consumed is negligible.Info | Best Trolley Bags For International Travelprep: 10 mins additional: 10 mins total: 20 mins Servings: 1 Yield: 1 cup
TAG : Easy Ice Cream In A BagDesserts, Frozen Dessert Recipes, Ice Cream,