Steps to Prepare Best Store Bought Vegan Cheese

Vegan Homemade Plain Cream Cheese

I've tried so, so many types from every different brand i could find.

Recipe Summary Vegan Homemade Plain Cream Cheese

Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!

Ingredients | Best Store Bought Vegan Cheese

2 cups unsalted raw cashews

½ teaspoon Himalayan pink salt

3 tablespoons plain non-dairy yogurt

Directions

Soak cashews in a bowl of water, 8 hours to overnight.

Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.

Info | Best Store Bought Vegan Cheese

prep: 10 mins additional: 9 hrs total: 9 hrs 10 mins Servings: 32 Yield: 2 cups

TAG : Vegan Homemade Plain Cream Cheese

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