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Australian Federation Biscuits

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Recipe Summary Australian Federation Biscuits

This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.

Ingredients | Best Cheap Cigars Australia

⅔ cup butter, softened

1 cup white sugar

2 eggs

½ teaspoon baking soda

¼ cup hot water

1 ½ cups chopped pitted dates

1 ½ cups golden raisins

1 ⅔ cups all-purpose flour

1 teaspoon ground cinnamon

1 cup chopped walnuts

Directions

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, dissolve baking soda in hot water. Stir in the dates and raisins; set aside.

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the date and raisin mixture. Combine the flour and cinnamon; mix into the batter until just blended. Finally stir in the walnuts. Drop dough by tablespoonfuls onto the prepared cookie sheet. Cookies should be at least 1 inch apart.

Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Info | Best Cheap Cigars Australia

prep: 20 mins cook: 10 mins total: 30 mins Servings: 50 Yield: 50 biscuits

TAG : Australian Federation Biscuits

Desserts, Cookies, International Cookie Recipes, Australian Cookies,