Steps to Prepare Best Canned Corned Beef Australia

Southwestern Corned Beef Quesadillas!

Try this delicious corned beef and cabbage recipe.

Recipe Summary Southwestern Corned Beef Quesadillas!

I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!

Ingredients | Best Canned Corned Beef Australia

½ cup leftover corned beef brisket, shredded

2 (8 inch) flour tortillas

½ cup shredded Monterey Jack cheese

2 tablespoons diced green chilies

Directions

Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.

Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.

Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.

Info | Best Canned Corned Beef Australia

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

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