Steps to Prepare Benefits Of Ginger Root Tea

Seasoned Roasted Root Vegetables

Ginger tea is mostly drunk as traditional beverages in some countries and some people drink it to treat some ailments.

Recipe Summary Seasoned Roasted Root Vegetables

I wanted a vegetable medley good for the fall. I took 3 recipes and changed them up to the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and used later.

Ingredients | Benefits Of Ginger Root Tea

olive oil cooking spray

1 butternut squash - peeled, seeded, and cut into 1-inch pieces

1 large sweet potato, peeled and cut into 1-inch cubes

1 (10 ounce) package frozen Brussels sprouts, thawed and halved

1 onion, halved and thickly sliced

1 parsnip, peeled and sliced

3 carrots, cut into large chunks

2 tablespoons olive oil, or as needed

1 teaspoon ground thyme

1 teaspoon dried rosemary

1 pinch salt

ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Combine butternut squash, sweet potato, Brussels sprouts, onion, parsnip, and carrots in a large bowl. Drizzle with olive oil and toss to coat. Add thyme, rosemary, salt, and black pepper; toss again. Transfer coated vegetables to the prepared baking sheet.

Roast vegetables in the preheated oven for 25 minutes; stir and continue roasting until vegetables are slightly brown and tender, about 20 more minutes.

Info | Benefits Of Ginger Root Tea

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Seasoned Roasted Root Vegetables

Side Dish, Vegetables, Squash,