Salami Frittata
This salami has a dry texture with a slightly spicier flavor.
Recipe Summary Salami Frittata
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.Ingredients | Beef Salami Brands1 tablespoon butter or olive oil½ cup red bell pepper strips½ cup chopped red onion4 ounces Margherita® Genoa, Hard or Reduced Fat Hard Salami, diced8 eggs*1 cup half-and-half or whole milk1 cup shredded Asiago cheese, divided¼ teaspoon salt¼ teaspoon freshly ground black pepper¼ cup chopped fresh parsley or basilDirectionsHeat broiler.Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.* Or substitute 4 eggs and 4 egg whites for 8 eggs.Info | Beef Salami Brandsprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
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