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Eastern North Carolina Barbeque Sauce

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Recipe Summary Eastern North Carolina Barbeque Sauce

This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.

Ingredients | Beach Rentals North Carolina Emerald Isle

2 quarts cider vinegar

¼ cup salt

2 tablespoons cayenne pepper

3 tablespoons red pepper flakes

1 cup light brown sugar

1 tablespoon hot pepper sauce

Directions

In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

Info | Beach Rentals North Carolina Emerald Isle

prep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 64 Yield: 2 quarts

TAG : Eastern North Carolina Barbeque Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,

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