Steps to Prepare Basics With Babish Chicken

Basic Chicken Soup

To make chicken puree for your baby, you'll need to cook it before adding it to a blender or food processor with a little liquid.

Recipe Summary Basic Chicken Soup

Classic chicken soup with a punch of lemon and garlic. Cooked egg noodles, rice, or pasta make a nice addition to this soup.

Ingredients | Basics With Babish Chicken

8 cups water, divided

3 tablespoons cornstarch

¼ cup olive oil

3 tablespoons minced garlic

1 ½ cups sliced carrots

1 ½ cups sliced celery

1 teaspoon salt

1 ½ pounds skinless, boneless chicken thighs, cut into cubes

¼ cup chicken soup base

2 tablespoons rubbed sage

2 teaspoons ground black pepper

1 lemon, juiced

Directions

Mix 1 cup water and cornstarch in a bowl until cornstarch dissolves.

Heat olive oil and garlic in a large pot over medium heat for 1 minute. Add carrots, celery, and salt; cook until tender, 5 to 10 minutes. Add chicken thighs; cook until no longer pink in the center and the juices run clear, about 7 minutes. Add remaining 7 cups water and chicken soup base.

Bring to a boil, coaxing anything stuck to the bottom of the pot off with a spatula. Boil for 20 minutes. Add cornstarch mixture, sage, and pepper; mix well and continue to boil for 5 minutes. Remove from heat and add lemon juice.

Info | Basics With Babish Chicken

prep: 20 mins cook: 43 mins total: 1 hr 3 mins Servings: 8 Yield: 8 servings

TAG : Basic Chicken Soup

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