Steps to Prepare Baking Recipes Cake

Baked Fudge Cake

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Recipe Summary Baked Fudge Cake

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

Ingredients | Baking Recipes Cake

4 eggs

2 cups white sugar

½ cup all-purpose flour

½ cup unsweetened cocoa

½ teaspoon salt

1 cup butter, melted

2 teaspoons vanilla extract

1 cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.

In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Info | Baking Recipes Cake

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 1 - 8x8 inch pan

TAG : Baked Fudge Cake

Desserts, Cakes, Chocolate Cake Recipes,

Images of Baking Recipes Cake

Baking Recipes Cake - Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge if a cake recipe tells you to butter and flour a tin then do so.