Steps to Make Yellow And Emerald Green Color Palette

Yummy Yellow Taters

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Recipe Summary Yummy Yellow Taters

My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!

Ingredients | Yellow And Emerald Green Color Palette

8 medium baking potatoes, peeled and diced

½ cup chopped onion

3 cloves garlic, sliced

1 teaspoon dried basil

1 teaspoon salt

½ teaspoon ground black pepper

1 cup sour cream

¼ cup butter or margarine

½ cup milk

12 drops yellow food coloring

salt and pepper to taste

Directions

Place the potatoes into a large pot, and fill with enough water to cover by 1 inch. Add the onion, garlic, basil, 1 teaspoon of salt and 1/2 teaspoon of pepper, and bring to a boil. Cook until potatoes are tender, about 15 minutes.

Drain the contents of the pot in a colander, then transfer to a large bowl. Add the sour cream, butter, milk and food coloring, and beat with an electric mixer until light. Adjust milk if needed. Do not beat too long, or the potatoes will become stiff and pasty. Taste and adjust salt and pepper before serving.

Info | Yellow And Emerald Green Color Palette

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Yummy Yellow Taters

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,