Steps to Make Wood Ear Mushroom Ramen

Elephant Ears

Pork broth, pork chashu, wood ear mushroom, dried seaweed, black garlic oil, bean sprouts, green onion

Recipe Summary Elephant Ears

Crispy cinnamon-sugar fried bread confections!

Ingredients | Wood Ear Mushroom Ramen

1 ½ cups milk

1 teaspoon salt

2 tablespoons white sugar

⅜ cup shortening

2 tablespoons active dry yeast

4 cups all-purpose flour

1 quart oil for frying

3 tablespoons ground cinnamon

6 tablespoons white sugar

Directions

In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.

Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.

In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).

Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.

Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Wood Ear Mushroom Ramen

prep: 15 mins cook: 7 mins additional: 38 mins total: 1 hr Servings: 15 Yield: 15 ears

TAG : Elephant Ears

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