Huevos Rancheros Frittata
Remove frittata from the freezer when you are ready to serve and let thaw in the refrigerator.
Recipe Summary Huevos Rancheros Frittata
An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.Ingredients | What To Serve With Frittata For Dinnercooking spray6 eggs2 tablespoons sour cream, at room temperature1 teaspoon Mexican seasoning, or to taste¾ cup salsa, drained1 tomato, seeded and finely chopped¼ cup finely chopped onion2 tablespoons chopped cilantro, or to taste1 ½ cups shredded Mexican cheese blend, divided1 jalapeno pepper, coarsely chopped (Optional)DirectionsPreheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.Let frittata stand for 10 minutes before slicing with a serrated knife.Packaged taco seasoning can be substituted for Mexican seasoning, but use sparingly as it is very salty.Info | What To Serve With Frittata For Dinnerprep: 20 mins cook: 25 mins additional: 10 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Huevos Rancheros FrittataBreakfast and Brunch, Eggs, Frittata Recipes,