Steps to Make What To Have With Beef Stew

Beef And Lentil Stew

Beef stew is a combination of solid food ingredients that are cooked in liquid and served in its gravy.

Recipe Summary Beef And Lentil Stew

My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!

Ingredients | What To Have With Beef Stew

2 tablespoons all-purpose flour

1 pound flank steak, cut into 1/2-inch cubes

2 tablespoons oil, or more as needed

4 carrots, chopped

1 onion, diced

1 stalk celery, thinly sliced

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes

1 cup dry lentils

4 cups beef broth

2 teaspoons dried rosemary

11 ounces baby potatoes with skin

1 pinch salt and freshly ground black pepper to taste

Directions

Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.

Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.

Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.

Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.

Info | What To Have With Beef Stew

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Beef And Lentil Stew

Soups, Stews and Chili Recipes, Stews, Beef,