Steps to Make Vegan Chocolate Ice Cream Recipe Oat Milk

Healthy Vegan Pumpkin Oat Chocolate Chip Cookies

This rich, creamy vegan chocolate ice cream recipe uses easy to find ingredients and is made without dairy, eggs, nuts and coconut!

Recipe Summary Healthy Vegan Pumpkin Oat Chocolate Chip Cookies

These are the best vegan cookies I've ever tasted!

Ingredients | Vegan Chocolate Ice Cream Recipe Oat Milk

3 tablespoons water

1 tablespoon ground flax seed

1 ½ cups whole wheat flour

1 cup oats

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 cup raw sugar

½ cup coconut sugar

½ cup coconut oil

1 cup pumpkin puree

1 teaspoon vanilla extract

1 cup vegan chocolate chips (Optional)

1 cup chopped pecans (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.

Mix water and ground flax seed together in a bowl, creating a "flaxegg"; set aside until thickened, about 5 minutes.

Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl. Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree, flaxegg, and vanilla extract and mix well.

Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans. Scoop dough onto the prepared baking sheet using a small ice cream scoop.

Bake in the preheated oven until lightly browned around the edges, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

This base recipe is very forgiving so feel free to make substitutions. Just know that different kinds of flours will give the cookies a different texture.

Maple syrup can be used in place of the coconut sugar, if desired. It will make the dough stickier, but tastes just as good.

Info | Vegan Chocolate Ice Cream Recipe Oat Milk

prep: 10 mins cook: 10 mins additional: 20 mins total: 40 mins Servings: 12 Yield: 2 dozen cookies

TAG : Healthy Vegan Pumpkin Oat Chocolate Chip Cookies

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