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Rustic Fruit Galette

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Recipe Summary Rustic Fruit Galette

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

Ingredients | Template Free Printable Emergency Contact Form

4 cups thinly sliced apples

2 tablespoons white sugar, or more to taste

1 tablespoon cornstarch

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

1 (9 inch) prepared pie crust (such as Pillsbury®)

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.

Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.

A 1/2 cup of blueberries, blackberries, or raspberries can also be added.

If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.

Info | Template Free Printable Emergency Contact Form

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Rustic Fruit Galette

Desserts, Pies, Tarts, Fruit Tart Recipes,