Chocolate Sugar Drop Cookies
By nicole rees fine cooking issue 109.
Recipe Summary Chocolate Sugar Drop Cookies
My daughter and I had fun experimenting in the kitchen one night creating our own recipe.Ingredients | Sugar Cookies Winnipeg¾ cup white sugar¼ cup butter, softened1 egg1 teaspoon vanilla extract1 cup all-purpose flour¼ cup cocoa powder½ teaspoon baking soda¼ teaspoon salt½ cup chocolate chipsDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.Info | Sugar Cookies Winnipegprep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 12 Yield: 1 dozen cookies
TAG : Chocolate Sugar Drop CookiesDesserts, Cookies, Drop Cookie Recipes,
