Steps to Make Sloe Berries Nz

Berry Mallow Yam Bake

New zealand's first sloe gin!

Recipe Summary Berry Mallow Yam Bake

Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.

Ingredients | Sloe Berries Nz

2 (15 ounce) cans yams, drained and cut into chunks

2 cups fresh cranberries

½ cup all-purpose flour

½ cup brown sugar

½ cup oatmeal

⅓ cup margarine, softened

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.

Bake in preheated oven until lightly browned, about 35 minutes.

Info | Sloe Berries Nz

prep: 10 mins cook: 35 mins total: 45 mins Servings: 10 Yield: 10 servings

TAG : Berry Mallow Yam Bake

Side Dish,