Classic Pimento Cheese Ball
Die 21ste auflage der retro classics findet an 4 tagen von do., 18.03.2021 bis so., 21.03.2021 in stuttgart statt.
Recipe Summary Classic Pimento Cheese Ball
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.Ingredients | Retro Classics Stuttgart 2021¾ cup pecans1 (8 ounce) package cream cheese, at room temperature1 clove garlic, minced1 small dill pickle, minced1 cup shredded Cheddar cheese½ cup shredded Monterey Jack cheese1 (4 ounce) jar pimientos, drained and dicedFresh ground black pepper to taste2 teaspoons hot sauce¼ teaspoon ground cayenne pepperReynolds Wrap® Aluminum FoilCrackersVegetables such as radishes, celery, or carrotsDirectionsPreheat oven to 350 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Spread the pecans on the foil-lined sheet and toast in the oven for 7-10 minutes. Remove and allow to cool completely. When cooled, give the pecans a rough chop and return to the foil-lined baking sheet.In a stand mixer fitted with a paddle attachment, mix the cream cheese, garlic, pickle, cheddar cheese, Monterey Jack, pimentos, black pepper, hot sauce and pinch of cayenne pepper. Turn the mixer to medium speed and mix for about a minute. Transfer to a small bowl, cover with plastic wrap and chill for at least 2 hours or up to 3 days.Form chilled mixture into a ball, and smooth out by hand. Roll the ball in the toasted chopped pecans. Keep in the fridge until you're ready to serve.Serve on a plate or board with an array of crackers or veggies like carrots, celery or radishes.Use Reynolds Wrap® Aluminum Foil to perfectly roast nuts that won't stick.Info | Retro Classics Stuttgart 2021prep: 10 mins cook: 7 mins additional: 2 hrs total: 2 hrs 17 mins Servings: 6 Yield: 6 servings
TAG : Classic Pimento Cheese BallTrusted Brands: Recipes and Tips, Reynolds®,
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