Beef And Parmesan Pasta
Chicken parmesan is one of the best ways to prepare chicken breasts.
Recipe Summary Beef And Parmesan Pasta
This is a great main dish or a very good side dish!!Ingredients | Parmesan Pasta Sauce1 ½ pounds lean ground beef1 (14 ounce) can beef broth1 (14.5 ounce) can Italian-style diced tomatoes2 cups uncooked farfalle (bow tie) pasta2 cups sliced zucchini, (1/4 inch thick)¾ cup grated Parmesan cheese, dividedDirectionsIn a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.Info | Parmesan Pasta Sauceprep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Beef And Parmesan PastaMain Dish Recipes, Pasta,
