Banana-Dulce De Leche Pie (Banana-Caramel Pie)
1 taza de harina para todo uso.
Recipe Summary Banana-Dulce De Leche Pie (Banana-Caramel Pie)
This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.Ingredients | Panes Dulces Salvadoreños1 (14 ounce) can sweetened condensed milk1 cup graham cracker crumbs½ cup butter, melted4 bananas1 ½ cups whipping cream2 tablespoons confectioners' sugar1 teaspoon vanilla extractDirectionsTo make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.Preheat oven to 350 degrees F (175 degrees C).Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.Info | Panes Dulces Salvadoreñosprep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 8 servings
TAG : Banana-Dulce De Leche Pie (Banana-Caramel Pie)World Cuisine Recipes, Latin American, Mexican,
