Steps to Make Pan Relleno De Higo

Chile Rellenos

I recently had the opportunity to test out the hamilton beach i spend more time at the cheese counters than @ the meat counter while grocery shippping by a long shot.

Recipe Summary Chile Rellenos

Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

Ingredients | Pan Relleno De Higo

12 Anaheim chile peppers, charred and peeled

1 pound Cheddar cheese, cut into strips

1 cup milk

1 cup all-purpose flour

1 egg, beaten

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon canola oil

½ cup all-purpose flour for coating

Directions

Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.

In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.

Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.

Use canned green chiles, or char fresh green chiles over a flame, then peel them. Remove seeds and membranes.

Info | Pan Relleno De Higo

prep: 30 mins cook: 20 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Chile Rellenos

World Cuisine Recipes, Latin American, Mexican,