Hoot Owl Cookies
Keep this sweet owl cake design in mind for all sorts of occasions from valentine's day and anniversaries to baby showers and birthdays!
Recipe Summary Hoot Owl Cookies
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!Ingredients | Owl Cake Design Ideas1 cup white sugar¾ cup butter1 egg1 teaspoon vanilla extract2 ¼ cups all-purpose flour2 teaspoons baking powder½ teaspoon salt3 tablespoons unsweetened cocoa powder1 cup semisweet chocolate chips1 cup cashew halvesDirectionsCream butter and sugar until fluffy. Beat in egg and vanilla. Add baking powder and salt. Beat well. Add flour and mix until blended. Remove 2/3 of dough. Roll or pat dough out to form two 10 x 4 inch rectangles. Add cocoa to remaining 1/3 of dough. Mix until blended. Shape chocolate dough into two 10 inch long rolls. Place on rectangle and roll plain dough to cover chocolate dough completely, not including ends. Wrap in plastic wrap and chill at least 2 hours.Preheat oven to 350 degrees F (180 degrees C).Cut dough into 1/8 inch slices with a sharp knife. Place two slices side by side on a cookie sheet to resemble an owl's face. Pinch upper "corners" to resemble ears. Put chocolate chips in each dark circle for eyes and a cashew in the center for the beak.Bake for 8 to 12 minutes in the preheated oven, or until lightly browned.Info | Owl Cake Design Ideasprep: 25 mins cook: 12 mins additional: 1 hr 3 mins total: 1 hr 40 mins Servings: 24 Yield: 2 dozen
TAG : Hoot Owl CookiesDesserts, Cookies, Cut-Out Cookie Recipes,