Rustic Fall Fruit Tart
Few things are more delicious than a classic fresh fruit tart;
Recipe Summary Rustic Fall Fruit Tart
This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.Ingredients | Order Fruit Tart2 cups all-purpose flour½ cup butter, chilled½ cup cream cheese1 tablespoon water, or as needed4 apples - peeled, cored, and thinly sliced⅔ cup fresh cranberries¼ cup brown sugar, or more to taste¼ cup white sugar, or more to taste2 tablespoons all-purpose flour¾ teaspoon ground cinnamon⅛ teaspoon ground nutmeg⅓ cup roughly chopped walnuts, or more to taste1 egg, beaten1 tablespoon raw sugarDirectionsPlace 2 cups flour in a bowl. Cut butter and cream cheese into flour using a knife or pastry blender until mixture resembles coarse crumbs. Gently mix water into flour mixture until dough forms into a ball.Mix apples and cranberries with brown sugar, white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a bowl until coated.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.Roll dough onto a lightly floured work surface, forming about an 11-inch circle. Transfer dough to the prepared baking sheet. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Sprinkle walnuts over apple-cranberry mixture. Fold exposed crust up and over the edge of the fruit.Brush egg over the crust and around the edge of the tart; sprinkle with raw sugar.Bake in the preheated oven until crust is browned and filling is tender, 30 to 35 minutes.Cutting the butter and cream cheese into the flour can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal. Add the cream cheese and pulse until it's the size of small peas.Info | Order Fruit Tartprep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 1 9-inch tart
TAG : Rustic Fall Fruit TartDesserts, Pies, Tarts, Fruit Tart Recipes,
