Meringue Crust
məʁɛ̃ɡ) is a type of dessert or candy, often associated with swiss, french, polish and italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
Recipe Summary Meringue Crust
This is one of my favorite crusts.Ingredients | Mini Meringues Morrisons2 egg whites¼ teaspoon cream of tartar¼ teaspoon salt½ teaspoon vanilla extract½ cup white sugarDirectionsIn a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.Info | Mini Meringues MorrisonsServings: 8 Yield: 1 pie crust
TAG : Meringue CrustDesserts, Specialty Dessert Recipes, Pavlova Recipes,
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