Butterscotch Rice Krispies&Reg; Bars
Suspend the bowl over the simmering water (not allowing the base of the bowl to touch the water) and melt the mars bars and butter, stirring firmly until completely blended.
Recipe Summary Butterscotch Rice Krispies&Reg; Bars
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!Ingredients | Mars Bar Rice Krispie Squares Marshmallows1 tablespoon butter6 cups crispy rice cereal (such as Rice Krispies®)1 (11 ounce) package butterscotch chips1 cup creamy peanut butter1 (11 ounce) package semisweet chocolate chipsDirectionsGrease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.Refrigerate bars again until the chocolate is firmed, about 10 minutes.If it is crumbling when you cut it, it may be too cold (if you chilled it in the freezer or outside in the winter), and you may need to warm up a bit. It is not as chewy as other recipes.Info | Mars Bar Rice Krispie Squares Marshmallowsprep: 15 mins cook: 5 mins additional: 10 mins total: 30 mins Servings: 24 Yield: 24 servings
TAG : Butterscotch Rice Krispies&Reg; BarsDesserts, Cookies, Bar Cookie Recipes,