Tas Kebab (Persian Lamb And Vegetable Stew)
Drain lamb from marinade and thread cubes onto eight short skewers, pressing cubes closely together.
Recipe Summary Tas Kebab (Persian Lamb And Vegetable Stew)
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.Ingredients | Lamb Tikka Kebab Marinade1 tablespoon vegetable oil2 onions, sliced 1/2-inch thick1 pound lamb, cut into 1-inch cubes½ teaspoon salt½ teaspoon ground black pepper¼ teaspoon ground turmeric¼ teaspoon ground cinnamon3 cloves garlic, minced1 (1 inch) piece fresh ginger, sliced (Optional)½ cup pitted prunes2 carrots, peeled and sliced1 quince, cored and sliced1 large eggplant, peeled and cut into 1-inch slices1 tomato, sliced1 pinch salt1 cup water½ cup tomato juice2 tablespoons lemon juice (Optional)3 potatoes, peeled and slicedDirectionsPour oil into a pot. Cover the bottom of the pot with onions; add lamb. Season with 1/2 teaspoon salt, pepper, turmeric, and cinnamon.Layer garlic, ginger, prunes, carrots, quince, eggplant, and tomato onto the seasoned lamb. Sprinkle with 1 pinch of salt. Pour in water, tomato juice, and lemon juice.Cook, covered, over low heat, until lamb is tender, 2 to 2 1/2 hours. Add potatoes and cover. Cook until potatoes are soft, about 30 minutes.Substitute 2 green apples for the quince if desired.This stew can be cooked with lamb or beef and any vegetables desired.Info | Lamb Tikka Kebab Marinadeprep: 50 mins cook: 2 hrs 30 mins total: 3 hrs 20 mins Servings: 4 Yield: 4 servings
TAG : Tas Kebab (Persian Lamb And Vegetable Stew)Soups, Stews and Chili Recipes, Stews,
