Steps to Make Knorr Beef Goulash Soup

Ground Beef Goulash

Knorr professional 100% soup beef goulash 4x2.5kg.

Recipe Summary Ground Beef Goulash

Easy and filling meal perfect for freezing. Goes great with salad and brownies.

Ingredients | Knorr Beef Goulash Soup

2 pounds lean ground beef

2 cups chopped onions

1 cup chopped red bell pepper

1 (14.5 ounce) can beef broth

4 potatoes, peeled and quartered

1 cup sliced carrots

⅓ cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon crushed garlic

1 ½ teaspoons paprika

1 dash hot sauce (such as Tabasco), or to taste

salt to taste

Directions

Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.

Cook on Low for 4 hours.

Info | Knorr Beef Goulash Soup

prep: 20 mins cook: 4 hrs 10 mins total: 4 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Ground Beef Goulash

Main Dish Recipes,