Steps to Make Kimchi Vitamins And Minerals

Kimchi Jigae (Kimchee Soup)

This review covers in some detail the biochemical, microbiological, and nutritional characteristics of kimchi.

Recipe Summary Kimchi Jigae (Kimchee Soup)

Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.

Ingredients | Kimchi Vitamins And Minerals

2 cups chopped kimchi

1 cup water

1 tablespoon brown sugar

4 cloves garlic, minced

½ pound pork belly, cut into bite-size pieces

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)

¼ cup kochujang (Korean hot sauce) (Optional)

1 (12 ounce) package silken tofu

1 (3 ounce) package enoki mushrooms

Directions

Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.

Use any kind of tofu you prefer.

Info | Kimchi Vitamins And Minerals

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Kimchi Jigae (Kimchee Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,