Lentil Sloppy Joes
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Recipe Summary Lentil Sloppy Joes
These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.Ingredients | Joe Wicks Vegetarian Book1 tablespoon coconut oil½ cup finely chopped onion⅓ cup finely chopped green bell peppers3 ¼ cups water2 cups truRoots® Organic Sprouted Green Lentils1 ½ cups ketchup2 teaspoons mustard2 tablespoons brown cane sugar2 teaspoons apple cider vinegar½ teaspoon fine sea salt¼ teaspoon black pepper5 small (4 inch) pita pockets, halvedDirectionsMelt coconut oil in large saucepan over medium-high heat. Add onion and peppers. Saute until softened. Add water. Bring to boil over high heat. Reduce to simmer. Stir in lentils. Cook 25 to 30 minutes or until lentils are tender.Add ketchup, mustard, brown sugar, vinegar, salt and pepper. Simmer, stirring occasionally, for 10 minutes or until slightly thickened.Serve in pitas.Info | Joe Wicks Vegetarian Bookprep: 20 mins cook: 40 mins total: 1 hr Servings: 10 Yield: 10 servings
TAG : Lentil Sloppy JoesTrusted Brands: Recipes and Tips, truRoots®,
