Shannon's Wicked Brownies
And that's why we're calling on joe wicks and his recipes loaded with veggies to see us through another week of lockdown.
Recipe Summary Shannon's Wicked Brownies
These are the richest brownies I've ever had. They are my most requested dessert!Ingredients | Joe Wicks Vegetarian Bolognese8 ounces semisweet chocolate, chopped⅔ cup butter2 cups white sugar4 eggs1 teaspoon vanilla extract1 cup all-purpose flour¼ teaspoon salt2 cups milk chocolate chips1 cup toffee baking bitsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.Info | Joe Wicks Vegetarian Bologneseprep: 10 mins cook: 28 mins additional: 7 mins total: 45 mins Servings: 24 Yield: 24 brownies
TAG : Shannon's Wicked BrowniesDesserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,