Instant Pot&Reg; Jerk Chicken Alfredo
It was the perfect change of pace from pizzas, pasta and sandwiches and the attendees were raving about the taste of the food.
Recipe Summary Instant Pot&Reg; Jerk Chicken Alfredo
The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!Ingredients | Jerk Chicken Lays Chips Near Me2 tablespoons butter½ cup chopped red bell pepper½ cup chopped green bell pepper½ cup chopped onion2 (6 ounce) boneless, skinless chicken breasts1 ½ tablespoons jerk seasoning, divided2 cups penne pasta1 cup water¾ cup whipping cream, or more as needed1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)1 ½ cups finely shredded Parmesan cheeseDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.Info | Jerk Chicken Lays Chips Near Meprep: 10 mins cook: 35 mins additional: 5 mins total: 50 mins Servings: 5 Yield: 5 servings
TAG : Instant Pot&Reg; Jerk Chicken AlfredoMain Dish Recipes, Pasta, Chicken,
