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Ebi Chili

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Recipe Summary Ebi Chili

Ebi chili is one of those Japanese dishes which has Chinese influence. It is a shrimp or prawn dish with a sweet and spicy sauce. It's an easy recipe and a favorite bento ingredient for many kids. For this dish I've used fresh prawns, which needed to be cleaned well before cooking. In this recipe, the cooking time is only 3 minutes which makes it a perfect go-to recipe in case of kitchen emergencies.

Ingredients | Jeep Wrangler Tj Emergency Brake Diagram

12 large shrimp, peeled and deveined

1 tablespoon water

1 tablespoon cornstarch

¾ teaspoon salt, divided

1 tablespoon tomato ketchup

1 teaspoon chili bean paste (doubanjiang)

1 teaspoon sake

1 teaspoon vinegar

1 teaspoon white sugar

1 teaspoon cornstarch

¼ scallion, minced

1 clove garlic, minced

1 teaspoon minced fresh ginger

3 leaves green lettuce, torn into bite-sized pieces

1 tablespoon mixed sprouts

Directions

Combine shrimp, water, 1 tablespoon cornstarch, and 1/2 teaspoon salt in a microwave-safe bowl; mix well with your hands. Rinse under cold running water. Pat shrimp dry with paper towels; return to the bowl.

Whisk ketchup, chili bean paste, sake, vinegar, sugar, 1 teaspoon cornstarch, and 1/4 teaspoon salt together in a bowl. Mix in scallion, garlic, and ginger.

Pour ketchup mixture evenly over the shrimp. Cover bowl with microwave-safe plastic wrap. Microwave on 600W power until shrimp turn opaque, about 3 minutes.

Spread lettuce pieces on a serving plate; pour shrimp on top. Garnish with sprouts.

You can also use frozen shrimps or prawns, just make sure to defrost them before using.

Info | Jeep Wrangler Tj Emergency Brake Diagram

prep: 20 mins cook: 3 mins total: 23 mins Servings: 2 Yield: 2 servings

TAG : Ebi Chili

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