Steps to Make Huevos Rotos Recipe

Easy Huevos Rancheros Breakfast

Huevos rotos (spanish broken eggs) are indeed a calorie bomb, but delicious.

Recipe Summary Easy Huevos Rancheros Breakfast

A favorite weekend breakfast when we are in a pinch for time. The addition of fresh tomato makes all the difference!

Ingredients | Huevos Rotos Recipe

2 (10 inch) flour tortillas

1 tablespoon vegetable oil

4 eggs

¼ cup shredded sharp Cheddar cheese

½ cup salsa

½ tomato, thickly sliced

2 tablespoons sour cream

salt and ground black pepper to taste

Directions

Heat a skillet over medium-high heat. Heat tortillas 1 at a time, flipping until heated through, 1 to 2 minutes per side.

Heat vegetable oil in a separate skillet over medium heat. Crack eggs gently into skillet in a single layer, being careful not to break the yolks. Sprinkle Cheddar cheese over the eggs, avoiding putting too much cheese on the egg yolks. Cook until eggs are set and cheese is melted, 3 to 5 minutes.

Place tortillas on serving plates; spoon 1/4 cup salsa onto the center of each. Top each tortilla with tomato slices, a dollop of sour cream, and 2 cooked eggs. Season with salt and pepper.

I prefer black bean and corn salsa for this dish, but use any type of salsa you prefer.

Info | Huevos Rotos Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 large servings

TAG : Easy Huevos Rancheros Breakfast

Breakfast and Brunch, Eggs,