Baked Polenta Slices With Tomatoes And Yellow Squash
Preheat the oven to 475 degrees f (246 degrees c).
Recipe Summary Baked Polenta Slices With Tomatoes And Yellow Squash
I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes.Ingredients | How To Prepare Yellow Squash In Ovenolive oil as needed1 (18 ounce) package prepared basil and garlic polenta1 pinch dried oregano, or to taste3 small tomatoes, sliced1 (15 ounce) can black beans, drained1 cup diced fresh tomatoes1 yellow squash, sliced and quartered4 green onions, chopped½ cup shredded Parmesan cheese¼ cup shredded mozzarella cheeseDirectionsPreheat the oven to 450 degrees F (230 degrees C). Lightly oil a 9x13-inch glass baking pan with olive oil.Slice polenta into 1/2-inch rounds and place into the prepared pan in rows. Drizzle lightly with olive oil. Season with oregano.Bake in the preheated oven for 20 minutes.Remove the pan from the oven. Pour sliced tomatoes, black beans, diced tomatoes, squash, and green onions on top of polenta. Cover with Parmesan cheese and mozzarella cheese.Bake in the preheated oven until squash is soft and cheeses are bubbling, about 20 minutes. Serve.Info | How To Prepare Yellow Squash In Ovenprep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Baked Polenta Slices With Tomatoes And Yellow SquashSide Dish, Vegetables, Squash, Summer Squash,