Lamb Stew With Butternut Squash
How to start baby led weaning a complete beginners guide.
Recipe Summary Lamb Stew With Butternut Squash
Comfort food galore!Ingredients | How To Prepare Butternut Squash For Baby Led Weaning2 tablespoons vegetable oil, divided1 ½ pounds boneless lamb shoulder, cut into 1-inch cubessalt to taste1 onion, chopped¾ cup chopped carrots2 cloves garlic, chopped1 (28 ounce) can chopped tomatoes2 cups beef stock2 sprigs thyme1 sprig fresh rosemary2 cups 1/2-inch cubes butternut squashDirectionsPreheat oven to 325 degrees F (165 degrees C).Season lamb with salt.Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Cook and stir 1/2 the lamb cubes in hot oil until browned on all sides, about 5 minutes. Transfer browned meat with a slotted spoon to a plate, reserving drippings in the pot. Add remaining 1 tablespoon oil to the Dutch oven. Cook and stir second 1/2 the lamb cubes until browned on all sides, about 5 minutes. Transfer lamb to plate. Reduce heat to medium-low.Cook and stir onion, carrots, and garlic in Dutch oven until slightly softened, 3 to 5 minutes. Stir lamb cubes and any accumulated juices, tomatoes, beef stock, thyme, and rosemary into onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cover Dutch oven with an oven-proof lid.Cook stew in the covered Dutch oven in the preheated oven until the lamb is tender, 2 to 3 hours. Stir butternut squash cubes into stew, recover the Dutch oven, and return to the preheated oven until squash is tender, 20 to 25 minutes.Info | How To Prepare Butternut Squash For Baby Led Weaningprep: 20 mins cook: 2 hrs 35 mins total: 2 hrs 55 mins Servings: 6 Yield: 6 servings
TAG : Lamb Stew With Butternut SquashSoups, Stews and Chili Recipes, Soup Recipes,
