Grilled Brats With Quick-Cooked Cabbage
Recommend lower the grill to low to cook off some of the butter and then raising the the temp to high.
Recipe Summary Grilled Brats With Quick-Cooked Cabbage
In German cuisine, bratwursts typically come with sauerkraut or red cabbage. We say, why choose? This recipe combines those ideas, with a tangy-tart braised cabbage that cooks in just a few moments. Cooking the brats with a combination of water and beer, if desired, infuses the sausages with even more flavor. Serve with German mustard and German potato salad on the side.Ingredients | How To Cook Halibut On The Grill In Tin Foil8 Ball Park® Tailgaters Brat Buns8 bratwurst1 cup water1 cup beer1 tablespoon olive oil½ red onion, thinly sliced½ head red cabbage, sliced¼ head green cabbage, sliced½ cup apple cider vinegar1 tablespoon brown sugar2 teaspoons paprika1 teaspoon sea salt1 teaspoon ground black pepper½ teaspoon ground allspiceGerman or deli-style mustardDirectionsPrick each brat with the tip of a knife a few times on each side.In a large skillet, place brats and add water and beer to the pan to reach halfway up the sides of the brats.Cook over medium heat for 15 to 20 minutes, turning once.Increase heat to medium-high and cook another 5 to 10 minutes or until liquid evaporates. Remove sausages to a plate to hold.Add olive oil, onion and red and green cabbage to the pan and stir well, cooking over medium-high heat for 3 minutes.Add vinegar, brown sugar and seasonings, stir well and reduce heat to medium.Cover and cook for another 5 minutes. Stir once more.Meanwhile, warm hot dog buns in a 400-degree oven for about 10 minutes, taking care not to brown.Spread mustard on each bun, top with a brat and spoon warm cabbage saute on top.You can substitute another cup of water instead of 1 cup beer.If you can find a pre-packaged blend of raw red and green cabbage with carrots, that's an ideal time-saver.Info | How To Cook Halibut On The Grill In Tin Foilprep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings
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