Featured image of post Steps to Make How To Cook Halibut Fish Tacos

Steps to Make How To Cook Halibut Fish Tacos

Then, place the halibut directly on the grill grate, and brush some olive oil or butter over it.

Blackened Tilapia Fish Tacos

These halibut fish tacos are easy to make and can be topped with a variety of yummy ingredients or sides or served plain for picky eaters!

Recipe Summary Blackened Tilapia Fish Tacos

Awesome, easy tilapia fish tacos that leave you feeling full but not sluggish! Serve in tortillas with cheese.

Ingredients | How To Cook Halibut Fish Tacos

  • ½ small head red cabbage, shredded
  • ¼ red onion, grated
  • 3 tablespoons chopped cilantro
  • ½ cup sour cream
  • 1 lime, juiced, divided
  • 1 tablespoon honey
  • 1 chipotle chili pepper
  • ¼ teaspoon cayenne pepper, or to taste
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 3 avocados
  • 1 jalapeno pepper, minced
  • ¼ onion, minced
  • ½ teaspoon sriracha sauce, or to taste
  • salt and ground black pepper to taste
  • 1 ½ teaspoons brown sugar
  • 1 ½ teaspoons paprika
  • 1 teaspoon dried oregano
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground red chile pepper
  • 4 (6 ounce) tilapia fillets
  • 1 tablespoon canola oil
  • Directions

  • Place cabbage and red onion in large bowl with cilantro. Mix sour cream, 1/2 the lime juice, honey, chipotle pepper, cayenne pepper, kosher salt, and freshly ground black pepper together in a separate bowl. Pour dressing over the cabbage mixture. Let marinate, 30 minutes to overnight.
  • Combine avocados, jalapeno pepper, minced onion, and sriracha sauce in a bowl. Season with salt and pepper; mash to make the guacamole.
  • Combine the remaining lime juice, brown sugar, paprika, oregano, garlic powder, salt, cumin, and ground red chile in another bowl. Sprinkle evenly over tilapia fillets.
  • Heat oil in a large cast iron skillet over medium-high heat. Add tilapia; cook until fish flakes easily with a fork, about 3 minutes per side. Serve fish topped with slaw and guacamole.
  • You can substitute jalapeno pepper for the chipotle.
  • Sriracha can be substituted with any hot sauce of your choice.
  • Info | How To Cook Halibut Fish Tacos

    prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 tacos

    TAG : Blackened Tilapia Fish Tacos

    World Cuisine Recipes, Latin American, Mexican,


    Images of How To Cook Halibut Fish Tacos

    How To Cook Halibut Fish Tacos : Halibut is best in the spring and summer, between march and september, and should be avoided from december through february.

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