Quinoa Chili
Of course, it's important to bear in mind the expiry date of the foods though.
Recipe Summary Quinoa Chili
A super delicious chili which can be made vegetarian by excluding the ground beef. With its unique texture and sweet savory flavor with a hint of spice, this recipe will have your friends asking for seconds!Ingredients | How Long Does Quinoa Last In The Fridge Cooked1 cup uncooked quinoa, rinsed2 cups water1 pound extra lean ground beef1 tablespoon olive oil1 onion, chopped4 cloves garlic, minced1 jalapeno pepper, seeded and minced1 tablespoon chili powder1 tablespoon ground cumin1 (28 ounce) can crushed tomatoes2 (19 ounce) cans black beans, rinsed and drained1 green bell pepper, chopped1 red bell pepper, chopped1 zucchini, chopped (Optional)1 teaspoon dried oregano leaves1 teaspoon dried parsleysalt and ground black pepper to taste1 cup frozen corn kernels, thawedΒΌ cup chopped fresh cilantroDirectionsBring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; set beef aside.Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, and jalapeno pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with chili powder and cumin; cook 1 minute more to release the flavor of the spices. Stir in the tomatoes, black beans, green bell pepper, red bell pepper, zucchini, oregano, and parsley. Season to taste with salt and black pepper. Simmer until the bell peppers are tender, about 20 minutes.Once the red and green peppers are tender, stir in the quinoa, beef, and corn kernels. Return to a simmer, and cook 5 minutes to reheat. Stir in the cilantro to serve.Info | How Long Does Quinoa Last In The Fridge Cookedprep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Quinoa ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,