Steps to Make Ground Beef And Mashed Potato Casserole

Mashed Potato Casserole

This is a delicious everyday ground beef casserole, a great meal served with a tossed salad or sliced fresh tomatoes and combine the hot mashed potatoes with 1/2 cup of cheese and spread over the beef mixture.

Recipe Summary Mashed Potato Casserole

My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.

Ingredients | Ground Beef And Mashed Potato Casserole

1 cup milk

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package onion dip

2 eggs, beaten

2 cups water

½ cup margarine

1 teaspoon salt

3 cups instant mashed potato flakes

2 tablespoons margarine

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.

Blend together milk, cream cheese, onion dip and eggs.

In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.

Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Info | Ground Beef And Mashed Potato Casserole

prep: 15 mins cook: 30 mins total: 45 mins Servings: 7 Yield: 6 - 8 servings

TAG : Mashed Potato Casserole

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,