Steps to Make Gooseberry Falls Mn Cabins

Fall-Infused Mashed Potatoes

Trova e prenota un alloggio unico su airbnb.

Recipe Summary Fall-Infused Mashed Potatoes

The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite!

Ingredients | Gooseberry Falls Mn Cabins

1 acorn squash, halved and seeded

water as needed

5 large white potatoes, diced

2 tablespoons butter

1 tablespoon Dijon mustard

½ teaspoon dried dill weed

salt and ground black pepper to taste

½ cup milk, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Place the halved acorn squash cut-side down in a glass baking dish; add 1/2-inch water.

Bake in the preheated oven until soft and tender, about 30 minutes. Remove squash from oven; scoop out flesh.

Place potatoes in a saucepan with enough water to cover; bring to a boil. Reduce heat and simmer, covered, until soft and tender, about 20 minutes. Drain potatoes.

Mash potatoes partially in a large bowl; stir in squash flesh, butter, mustard, dill, salt, and pepper. Add milk gradually, mashing to desired consistency.

You can peel potatoes or leave skin on, as desired.

Substitute stone-ground mustard for the Dijon mustard, if desired.

Margarine can be used in place of butter.

Info | Gooseberry Falls Mn Cabins

prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Fall-Infused Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,

Images of Gooseberry Falls Mn Cabins

Gooseberry Falls Mn Cabins / Gooseberry falls campground in gooseberry falls, minnesota | the minnesota department of natural resources has dubbed gooseberry falls state park the gateway to the make gooseberry falls your annual camping destination and discover something new and amazing every time.