Gooseberry Pie I
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Recipe Summary Gooseberry Pie I
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.Ingredients | Gooseberry Bush Flower3 cups fresh gooseberries2 cups white sugar3 tablespoons quick-cooking tapioca½ teaspoon salt1 recipe pastry for a 9 inch double crust pie2 tablespoons milk1 ½ tablespoons white sugarDirectionsPreheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.Stem and rinse berries.Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.Info | Gooseberry Bush Flowerprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 1 Yield: 1 9-inch pie
TAG : Gooseberry Pie IDesserts, Pies, Vintage Pie Recipes,
