Parmesan Garlic Bread
Saute onions and garlic cloves, don't brown.
Recipe Summary Parmesan Garlic Bread
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.Ingredients | Garlic Parmesan Pasta Sauce½ cup butter, melted1 teaspoon garlic salt¼ teaspoon dried rosemary⅛ teaspoon dried basil⅛ teaspoon dried thyme⅛ teaspoon garlic powder1 tablespoon grated Parmesan cheese1 (1 pound) loaf French bread, halved lengthwiseDirectionsPreheat oven to 300 degrees F (150 degrees C).In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.Info | Garlic Parmesan Pasta Sauceprep: 15 mins cook: 12 mins total: 27 mins Servings: 8 Yield: 8 servings
TAG : Parmesan Garlic BreadAppetizers and Snacks, Garlic Bread Recipes,
